I loved the sourdough masterclass! The teachers were so patient and kind but also gave practical advice. There’s much to cover quickly, but now I’m equipped to start my sourdough bread-making journey.
The Bread Social•May 2023
Thanks Siobahn!
We hope you're turning out beautiful loaves at home and thank you for spending your Saturday morning with us. Happy baking!
Giles
Mar 2023
I was very impressed.
This course was incredibly well organised by Sara.
The theory had been pre written onto a white board (take a photo to read later) and each student was given a laminated sheet containing more tips (take home for future reference).
The focus of the course was then the physical process.
This was incredibly well captured, having each student develop their own dough using the bakery starter through the two hour course to the point of fridge retardation.
A pre prepared dough post retardation was then introduced, to take the class through the post fridge steps and backing it in a dutch oven.
These loaves were then cut, inspected and eaten by all students.
To finish off, we left the course with 6 doughs for baking at home, a cane basket, a dough blade, a portion of starter, and a carry tote to fit it all in.
I could not recommend more highly.
The Bread Social•Mar 2023
Thanks for your wonderful feedback Giles. We're chuffed you were able to take so much away from your time with us - knowledge wise and plenty of bread to share with the family.
Bake On!!
Linda
Mar 2023
Thank you so much Bread Social! Your knowledgeable presenter has helped me to shed my fear of the dough 😂
The Bread Social•Mar 2023
Thanks Linda! Stoked you were able to take away some more confidence and enjoy your future baking adventures!